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Line Cook

Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers. Understanding and knowledge of safety, sanitation and food handling procedures.

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If you’re under 18, please furnish a valid work permit, high school diploma, or equivalent at time of interview.
If you’d like to be considered for other positions within our company, please list them below.
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